Good Food Festival continued yesterday evening in the beautiful ambience of Restaurant Kantenari at the Sunset Beach Dubrovnik. The guests were ready for something special: dinner with a famous chef – Priska Thuring.

Priska is one of the most creative chefs of the new generation on the Croatian gastronomic scene. This Canadian with Zagreb address began her Croatian career back in 2005 and what is interesting in Dubrovnik, at the Hotel Palace.

She grew up in Canada where still as a child she cooked with her mother and she was educated in Switzerland as an apprentice at the legendary hotel Dolder Grand. Her life’s path led her to Croatia where she fell in love because here ‘’onions and garlic still taste like onions and garlic, tomatoes taste like tomatoes and strawberries taste like strawberries ̋.

She is currently living in Zagreb and working at the Dubravkin put restaurant, which, with her arrival, once again took its place among the best Croatian restaurants.

Priska’s menus follow the seasons and she chooses the ingredients herself at local markets, something that she enjoys doing.

This modest, top professional, master of pairing tastes and colours, created her own refined menu and prepared really special dishes for the fourth Good Food Festival – dried marinated sea bass, veal sweetbread, dry curd cottage cheese and pumpkin gnudi, farm raised lamb in white wine and terrine -55% chocolate. It was all combined with tasty, quality wine.

The musical part of the evening was perfectly covered by famous Croatian singer Zorica Kondza, while the host was famous TV presenter Mirko Fodor.

Good Food Festival ends today with famous Dubrovnik Table across the Stradun right at noon and will finish with Gala Dinner in Hotel Rixos Libertas.