The Good Food Festival continued today, the penultimate day, with a presentation of fines wines from the island of Krk. As the sun shone down on the Sunset beach in Lapad guests were treated to traditional delicacies and wines from Krk whilst the vocal group Subrenum provided the music.
The Toljanić family from Vrbnik on Krk presented sparkling wines, fresh white wines and even a beer made from wine. The family own and run many successful vineyards on Krk and last year opened the first ever wine hotel in Croatia.
“We are happy to bring a piece of Krk to Dubrovnik, ours is a family business and the whole family is involved in one way or another,” commented the Toljanić family.
Family run vineyard on Krk
Along with the excellent wines guests had the opportunity to taste delicacies such as dried sausage with truffles, pasta with goulash, Krk prosciutto and award winning cooked ham.
The 2017 Good Food Festival continues tomorrow with two great events, the Dubrovnik Table on the Stradun and the finale the Gala Dinner in the Rixos Libertas Hotel.