In Croatia, Slavonia is considered as a region that has excellent food, especially meat. And last night Dubrovnik locals and guests had the perfect chance to try the tastes of Srijem and Slavonija as a part of Good Food Festival in the restaurant Mimoza.
Slavonian hospitality is well known all across the region, so it’s not a surprise that guests felt at home last night. They were welcomed with scented plum brandy and made toasts with the famous wines from the gentle slopes of Fruska Gora mountain.
Food that included variety of cheeses, meat, ‘sarma’, pasta and all sort of homemade receipts was delicious and the whole atmosphere was cheerful, especially with live music – tamburitza, of course!
The Good Food Festival continues with its rich programme today and will last until Sunday, October 22nd.