Saturday, 19 September 2020

Spring on your plate – Asparagus Days in Dubrovnik restaurants

By  Apr 04, 2017

Weekend from 7th to 9th of April is reserved for gastro-days in Dubrovnik restaurants devoted to asparagus. This wild edible plant is harvested in early spring and is very nutritious and healthy. At the same time delicate and aromatic, asparagus is one of the favorite plants in gastronomy – it goes well with variety of foods such as eggs, meat, fish, rice, bacon and pasta. So don't miss this chance to taste specialties with this healthy wild treat prepared by Dubrovnik chefs.

In Dubrovnik you will be able to taste the dishes such as risotto with shrimps and asparagus, octopus salad with asparagus, Adriatic prawns on a bed of rice and asparagus, filet of fresh fish on the asparagus sauce, truffles, tuna fillets on a bed of asparagus with asparagus and eggs, veal stuffed with asparagus and mozzarella and other specialties. Participating restaurants are Domino, Eden, Gusta me, Klarisa, Kopun, Lajk, Mimoza, Orka, Orsan, Porat and Rozario.

The Voice of Dubrovnik

THE VOICE OF DUBROVNIK


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