Double act Gino D'Acampo and Fred Sirieix are embarking on a thrilling new journey with their travel and food show, “Emission Impossible,” this time without the ever-busy Gordon Ramsay. The duo, who have long been friends and travel companions, are exploring culture and eco-conscious travel across Europe, highlighting their experiences in both Australia and Croatia.
The series will kick off on ITV with its first episode set in Vienna, where the pair will immerse themselves in the local culture and savor regional delicacies. However, it’s the second episode that has fans particularly excited, as Gino and Fred set their sights on Croatia. They will delve into the stunning coastal beauty of Dubrovnik, while also confronting the pressing issue of ‘over-tourism’ that has become a significant concern for this popular holiday destination.
Fred recently shared insights about the new show with The Sun, emphasizing the challenges of traveling sustainably across two diverse countries. “It’s about us exploring Australia and Croatia while being as green and sustainable as possible,” he explained. “We want to examine the impact of climate change, especially in places like Croatia with its incredible coastline.”
While the duo admits they aren't environmental icons like David Attenborough or Greta Thunberg, they aim to raise awareness about serious issues that affect both travelers and the regions they visit. Fred highlighted the importance of acknowledging the environmental challenges that come with tourism, especially in breathtaking locations like Dubrovnik.
The decision to move forward without Ramsay comes after the success of their previous show, “Gordon, Gino and Fred’s Road Trip,” which showcased their undeniable chemistry and humor. However, the series was put on indefinite hold following reports of a rift, which Fred addressed by noting that Gordon's busy schedule—opening multiple restaurants—had made it difficult for him to participate.
As Gino and Fred embark on this new venture, fans can look forward to discovering the culinary treasures and stunning landscapes of Croatia, all while grappling with the implications of tourism on this beautiful region.