After a successful first week, the Good Food Festival continues with a diverse program and events in the second week, from Monday, October 14 to Sunday, October 20.
Monday, October 14, is reserved for a visit to the Medardo facility and a presentation of honey-based cosmetics, as well as the preparation of honey-based delicacies, with free entry and festival discounts on all products. Visits will be held at four times: 10-11:30, 12:00-1:30, 4:00-5:30, and 6:00-7:30 PM.
From October 15 to 18, the Deša Association will host a series of workshops at their premises in Lazareti, starting at 10 AM. Participants will have the opportunity to join in the preparation of Primorska cake with Nina Smokvina, Lucha with Zoran Kosović, eclairs with a traditional twist with Alisa Voloder, and Koprivnica-style strukli with nettle and cheese, led by members of the "Goričino srce" Women’s Association.
The Dubrovnik Brewery is organizing a Weekend at DBC from October 18 to 20, featuring excellent food, beer, and live music every evening from 8 PM. Entertainment will be provided by Noa (October 18), Čuvari svirala (October 19), and Olive & Stone (October 20).
On Saturday, October 19, at Restaurant Veranda 2.0 in Orašac, there will be a presentation on making strukli at 12 PM, followed by a themed lunch "Pannonian Sea" at 1 PM, with Krauthaker Winery and a wine presentation by Siniša Lasan. The musical program will feature Trio Taliri. On the same day, from 5 PM, there will be a Pazija Party with a book presentation and tasting at KAWA, while the evening will be reserved for the themed dinner "From Beijing to Rome" at the Urban & Veggie restaurant, featuring Senko's rock hits and a three-course dinner starting at 7 PM.
The last day of the festival, October 20, brings the traditional Dubrovnik Table, which will take place from 9 to 11 AM. Visitors can enjoy a variety of delicacies accompanied by music from Klapa Ragusavecchia. Voucher sales start at 9 AM, with food vouchers priced at €8 and wine vouchers at €4. All proceeds from the Dubrovnik Table will go to charitable causes for the Dom Maslina.
We remind you that until the end of the Good Food Festival, there will be a rich restaurant offer, festival breakfasts, sweet festival offerings, wine tastings, and gourmet tours. The full program is available on the Dubrovnik Tourist Board website https://bit.ly/3YlyaCR.