“Beautiful town, nice weather, good food, what else?” commented a tourist from Budapest at the opening of the Dubrovnik Table.

The final day of the Good Food Festival 2016 began impressively with a 115 metre long table along the Stradun in the historic core of Dubrovnik. Numerous Dubrovnik restaurants, hotels, cafes, winemakers and bakeries took part in this traditional event, the Stradun was transformed into a giant dining room as tourists and locals enjoyed high quality food al fresco.

At 11.00am the Mayor of Dubrovnik, Andro Vlahusic, pronounced the Dubrovnik Table 2016 open. Delicious desserts, mouth-watering pastries, traditional dishes, smoked ham and cheese, meat and fish specialities, all of these and much more were on show.

“It all looks so delicious and such a great idea,” commented Anna an English tourist from Manchester. For a symbolic price of 35 Kunas guests could try exquisite dishes made by some of the leading chefs from eateries in Dubrovnik. Whilst 15 Kuna bought you a ticket for the wine tasting, and all of the proceeds from the Dubrovnik Table will be donated to the Dubrovnik Hospital to help purchase a mammography machine.

A great start to the final day of the 2016 Good Food Festival.