Ice Cream Lino Lada has been named the best ice cream in the world by the International Ice Cream Consortium. The competition was held in Sweden where Ledo products once again stood out thanks to their creativity, idea and performance technology. Experts were delighted with the unique shape of the Lino Lada ice cream and the innovative soft dressing, but what made Lino Lada the best ice cream in the world was the experience of the Lino Lada spread that was successfully transferred to ice cream.
The ice cream was created in cooperation with Podravka and was launched on the market in April this year. The first supplies were sold out in just a few days, making this ice cream the most sought after dessert.
-We are extremely proud of this award and the recognition by which Ledo ice cream has been recognized as the best ice cream in the world by the profession, that is, by global independent ice cream producers. This award is a further confirmation of the dedicated work of our employees, and especially of our development team, which successfully transforms their creative ideas into the finest ice creams and frozen products. Every year Ledo tests and develops many different flavors of ice cream and combinations, always wanting to meet the demands of its consumers, because they are our first priority. Being the best in the world is a great honor, but also the obligation to continue to produce the highest quality ice creams in the future, leading globally with their technological solutions, innovations and creativity - said Marin Poljak, CEO of Ledo.
The International Ice Cream Consortium (IICC) is an association of all global independent ice cream producers whose purpose is to share experiences and gain new knowledge through various trainings and workshops. Each year, the Summit is held in one of the Member States, and the highlight of this event is the awarding of prizes in various categories. The jury thoroughly reviews each concept applied for in each category and decides on the winner based on the materials provided and the product tasting.