Following the recommendations from the World Health Organization (WHO), which has been warning about the need to reduce daily salt intake to 5 g in order to preserve health, Podravka has presented Supisol – its own salt substitution with 35 percent less sodium.

The leading Croatian food processing company in Croatia and in the Adria region developed the new product with the Research and Development department and in cooperation with an external partner.

Supisol is a salt replacement ingredient with 35 percent less sodium compared to regular table salt. It is a completely safe product intended for diet of healthy people and all of those who wish or need to control sodium intake. Supisol is appropriate for vegetarians, vegans, and those who eat according to recommendations of halal and kosher diet. This non-GMO product is gluten-free, lactose-free with no flavour enhancers, no artificial colourings, no artificial aromas or preservatives.