Two Croatian restaurants, 'Kod Ante' and 'Šešula,' have been included among the top 35 European restaurants by The Guardian.
Journalist Mary Novakovich participated in the selection and included these two restaurants located on the Croatian coast.
'Kod Ante' is situated on the island of Mljet, while 'Šešula' is located on the island of Šolta.
The Guardian journalist praised 'Kod Ante' as a family restaurant with a friendly atmosphere, highlighting their lobster spaghetti.
Additionally, she mentioned that 'Šešula' tavern offers specialties such as lamb and octopus cooked under the bell, and it is situated in the bay of Šešula, a 15-minute walk from the port of Maslinica.