The Dubrovnik Tourist Board has created a gastronomic treat for all lovers of good food that will take place from October 19th to 22nd and will feature many interesting culinary events.
The rich four-day program of the fourth edition of the Good Food Festival will offer diverse and delicious foods and some of the best wines in the region. The program offers a variety of events for those who enjoy fine wines and beers, such as tasting the region's award-winning wines at Dubrovnik wine bars, presentation of wines from the island of Krk and tasting beer in Dubrovnik’s first brewery.
Culinary workshops will be organised for healthy food lovers, that in addition to traditional dishes, will present new healthy culinary trends, and the Healthy Food and Homemade Goods fair will take place at Pile during the entire festival week.
Special festival events for all foodies are “Dinner with a Famous Chef – Priska Thuring,” featuring a musical performance by Zorica Kondža, which will be held at Kantenari restaurant at the Sunset Beach in Lapad and “Dinner with Ivan Pažanin at the Porat restaurant.”
The program of this year's Good Food Festival is filled with a variety of interesting programs, including workshops on preparation of Dubrovnik delicacies held by the Deša Association, a presentation of the visiting Slavonian cuisine from the Vukovar region, special menus in Dubrovnik restaurants and the gastro tour ˝Sights & Bites˝.
The highlight of the last day of the Good Food Festival is the famous “Dubrovačka trpeza” or Dubrovnik Table, which features a long table along the entire main street of Stradun, where many Dubrovnik hotels, restaurants, pastry makers and caterers will present their skills and creations.
The fourth Good Food Festival will end with a humanitarian gala dinner at Hotel Rixos Libertas that will feature a lottery and entertainment program for all guests.