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Tasted by the Editor - Konoba BoGo – culinary creativity on the waterfront  Tasted by the Editor - Konoba BoGo – culinary creativity on the waterfront Perica Grbic

Tasted by the Editor - Konoba BoGo

Written by  Aug 14, 2017

Every week The Dubrovnik Times goes to new levels for your pleasure. This time it’s all about culinary pleasure. We have scoured the menus of Dubrovnik to bring you our favourites. And not only did we just research the menus we have gone that extra step and tasted the food in advance for you...its hard work but someone has to do it. This week I visited a relatively new restaurant in a rather unique location – Konoba BoGo.

Through the height of the summer season the cobbled streets of Dubrovnik are loaded down with the slap of flip-flops. You just want to get away from the maddening crowds and have some peace and tranquillity. Konoba BoGo is a fresh break from the normal hustle and bustle of eateries in the city.

bogo food


Located on the waterfront and with the cool Ombla River meandering by BoGo is truly a breath of fresh air. “It’s like nature’s own air-conditioning,” I commented to the owner when I arrived. This is good honest, traditional cuisine served with style and care. “We like to call the menu rustic,” smiled the owner. Adding that respect is paid to the home-grown produce and time-honoured recipes. For a starter we would heavily recommend the smoked ham (or prsut) from Drnis. This is really what prsut should taste like and Drnis is the premier location for the best smoked ham in the country. This dish really sums up the restaurant – tasty, rustic and fresh. If you fancy a warm starter as well then the selection of risottos is stunning – I went for the veal risotto and is was perfect.

prsut bogo


For the main course why not try something from the grill. There is a wide selection of fresh fish as well as four types of steak. I went to see the grill area and it is probably one of the largest and best equipped in the city, although more than a little warm so stay close to the river. Also the lamb and veal under the bell (although you will have to order 12 hours in advance) is delicious. Quite clearly the relaxing river setting has an influence on the staff. In the Old City the waiters can be snappy and short as the heat rises, at Konoba BoGo there is none of that, it is laid back yet smart and quick. Oh and by the way, if you were wondering what Konoba meant it’s a Croatian word for tavern – and yes BoGo feels just like a tavern.

bogo front


For dessert (some would say the most important course) I plumped for the semifreddo and I wasn’t disappointed. With live music on Thursdays and Sundays and an interesting wine and beer list Konoba BoGo should be on your radar whilst in Dubrovnik. There is plenty of parking, or grab a taxi and really enjoy the wine list. I would also recommend the red wine liquor. It is made from an old recipe from the times of the Dubrovnik Republic, yes we told you that BoGo respected traditions.

bogo dessert 

Gorava ul. 41, 20236, Nova Mokošica
+385 (0)95 333 5335
Open from 17.30 to midnight (weekdays)
Weekends – 7.30 to midnight


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