From the 20th until the 23rd of October Dubrovnik will once again play host to the Good Food Festival. This interesting gastronomic festival is organised by the Dubrovnik Touirst Board and features presentations of culinary specialties typical from this region.
Here is the full program of the 2016 Good Food Festival
20 October, Thursday
9:30 am - Tourist Information Centre (TIC) at Pile
“Three Golden Apples”
Program for children as part of World Apple Day. Short program by students of the third grade from the Marin Getaldić primary school and storytelling of the fairytale ˝Three Golden Apples˝
10 am - Lazaretto, Deša Association
˝Žrnovo Macaroni˝
Workshop on preparing traditional dishes as part of the Year of Saint Blaise
6 pm - Klarisa Restaurant
“A Taste of Tradition”
Presentation of the gastronomy offer of Karlovac County and the Guinness Book of World Records strudel
21 October, Friday
10 am - Lazaretto, Deša Association
˝Mljet Macaroni˝
Workshop on preparing traditional dishes as part of the Year of Saint Blaise
12 pm - Sesame Restaurant
How to make homemade pasta?
Presentation and tasting
Marina Žibert Ercegović, chef
6 pm - Hotel Lapad
˝Joie de vivre” of charming Graz
Presentation of tourism and gastronomy offer of the Austrian city of Graz
8:30 pm - Škar Winery, Lapadska obala 17
˝History and Passion˝
Wine tasting and story of Dubrovnik shipbuilding, winemaking and the family tradition of the Krile family
22 October, Saturday
9 am - bus departure from Pile
Workshop – strawberry tree picking and cooking in Majkovi
10 am - Lazaretto, Deša Association
˝Hrostule˝
Workshop on preparing traditional sweets as part of the Year of Saint Blaise
10 – 11:30 am - Amfora Restaurant
˝Passionate Raw Pleasures˝
New trends
Workshop on raw food
Mihaela Devescovi, workshop leader
12 pm - Hotel Palace, Restaurant Lenga
˝Spice Indian Style˝
Short seminar about spices and tasting of Indian dishes
Chef: Stephen Lobo
Presentation of tourism and gastronomy of India
with the support of the Embassy of the Republic of India to the Republic of Croatia
7 pm - Hotel Hilton Imperial Dubrovnik
Dinner with a famous chef – Andrej Barbieri
Five course dinner with selected premium wines
23 October, Sunday
9 am - bus departure from Pile
Workshop on edible herbs in Majkovi
10 am - Lazaretto, Deša Association
˝Fave dei morti˝ (bobići)
Workshop on preparing traditional sweets as part of the Year of Saint Blaise
11 am – 12 pm - Stradun
Traditional Dubrovnik Table
Traditional event where numerous Dubrovnik restaurateurs, hoteliers, winemakers, bakers and confectioners present their creations on a long table that spans the entire length of the main street of Stradun.
11 am - Sponza Palace atrium
˝Legend of the Lumblija˝
Presentation of the town of Blato (island of Korčula) with a Kumpanjija program (traditional sword dance)
7 pm - Hotel Rixos Libertas Dubrovnik
˝Gala Dinner of the Land of Legends Theme Park˝
Promotional five-course charity dinner with an entertainment program
ALL FOUR FESTIVAL DAYS:
Healthy and homemade goods fair
100 kuna festival menu in thirty Dubrovnik restaurants
Wine tastings in Dubrovnik wine bars
Gastro tours
Sweet afternoons at the Imperial Dubrovnik Hotel
