While Dubrovnik may not be blanketed in snow, its traditions, lights, and festive cheer more than make up for the mild Mediterranean winter. Among the many cherished customs, the making and sharing of prikle—a traditional sweet treat that would be best described in English as “doughnut balls. —stands out as a delicious symbol of the holiday spirit.

A Dubrovnik Christmas: Timeless Traditions

Christmas in Dubrovnik is deeply rooted in family, faith, and community. The holiday season officially begins with Advent, marked by the lighting of candles in the main square and the enchanting Dubrovnik Winter Festival.

What Are Prikle?

Prikle, also known as fritule in other parts of Croatia, are small, golden dough balls that are fried to perfection and dusted with powdered sugar. Often flavored with citrus zest, rum, or raisins, these bite-sized treats are a staple of Christmas celebrations in Dubrovnik. They symbolize warmth, hospitality, and the joy of sharing.

Locals often prepare prikle in large batches to serve to family, friends, and even unexpected guests—a testament to the city’s welcoming spirit. You’ll also find these delightful fritters at the Christmas festive stands scattered throughout the Old City, where their irresistible aroma wafts through the cobblestone streets.

How to Make Prikle: A Traditional Recipe

If you’d like to bring a touch of Dubrovnik into your home this Christmas, try making prikle using this traditional recipe.

Ingredients:

• 500g (4 cups) all-purpose flour

• 25g (1 packet) fresh yeast or 7g (1 packet) dry yeast

• 250ml (1 cup) warm milk

• 2 tablespoons sugar

• 2 eggs

• 1 teaspoon salt

• Zest of 1 lemon and 1 orange

• 50ml (3 tablespoons) rum or brandy

• 50g (1/4 cup) raisins (optional, soaked in rum for extra flavor)

• Vegetable oil for frying

• Powdered sugar for dusting

Instructions:

1. Prepare the Yeast:

Dissolve the yeast in warm milk with a tablespoon of sugar. Let it sit for 10 minutes until frothy.

2. Mix the Dough:

In a large bowl, combine the flour, sugar, and salt. Add the yeast mixture, eggs, citrus zest, rum, and soaked raisins. Mix until a sticky dough forms.

3. Let It Rise:

Cover the bowl with a clean cloth and let the dough rise in a warm place for about an hour, or until it doubles in size.

4. Shape and Fry:

Heat the vegetable oil in a deep pan to 175°C (350°F). Using a spoon, drop small portions of the dough into the hot oil. Fry until golden brown, turning occasionally to ensure even cooking.

5. Drain and Dust:

Remove the prikle from the oil with a slotted spoon and place them on paper towels to drain. Once cooled slightly, dust generously with powdered sugar.

6. Serve and Enjoy:

Serve warm with a cup of mulled wine or tea.

A Sweet Tradition to Share

Making prikle is more than just a culinary activity; it’s a way to connect with the traditions of Dubrovnik and share the holiday spirit. Whether you’re strolling through the illuminated streets of the Old City or recreating these treats at home, prikle are a delicious reminder of the warmth and joy of Christmas.