Sunday, 09 November 2025

Retail chains in Croatia recorded revenues of €8.41 billion in 2024, an increase of 8.8% compared to the previous year, according to research by the Croatian Competition Agency (AZTN). This marks a rise of €679 million compared to 2023, when revenues stood at €7.73 billion, reports N1

The study covered 41 of the largest retailers in the country. While there were three fewer companies than the year before—due to acquisitions by Studenac and NTL—the total number of outlets grew by 126, reaching 5,266 across Croatia.

Konzum Plus remained the country’s leading retailer, followed by Lidl, Plodine, Spar, Kaufland, Studenac, Tommy, KTC, NTL, and Trgovina Krk. Konzum also recorded the highest nominal revenue growth, alongside Studenac, both surpassing €100 million. Lidl, Plodine, Spar, and Kaufland each grew between €50–100 million, while NTL, Tommy, Eurospin, and KTC reported growth of €20–50 million.

Among regional players, Boso, Ribola, Djelo Vodice, Trgovina Krk, Bakmaz, NewMIP, and Slavonija Bošković also reported steady revenue increases. Supermarkets generated the largest share of turnover, €4.4 billion or 52.3% of the total, followed by hypermarkets with €1.66 billion (19.7%).

The report also revealed that average profit margins were highest in the bakery and confectionery sector, followed by fresh fruit and vegetables. Compared to 2023, margins rose slightly in six product categories—including meat, dairy, soft drinks, and staple foods—while poultry, eggs, fruit, and vegetables saw a minor decline.

The Dubrovnik Brass Band gave a special concert in Pomena on the island of Mljet on 26 September 2025, performing on the terrace of Hotel Odisej. The performance marked the 65th anniversary of the founding of Mljet National Park, one of Croatia’s most treasured natural areas.

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The concert was made possible thanks to the support of Dubrovnik-Neretva County, Mljet National Park, Plitvice Lakes National Park and Adriatic Croatia International. Additional assistance was provided by Luka Dubrovnik, Hotel Odisej (ALH) and the company Kapetan Luka Krilo.

The European Commission has paid Croatia the sixth installment under the Recovery and Resilience Mechanism, amounting to €835.6 million.

“Reforms and investments linked to this payment will drive positive changes for Croatian citizens and businesses, particularly in healthcare, the fight against corruption, geothermal energy research and hydrogen development, water resource management, natural disaster resilience, island electricity grids, and energy security,” the Commission said in a statement.

This payment covers 26 key milestones and targets, which the Commission confirmed had been met.

With this tranche, Croatia has now received a total of €5.3 billion, representing around 53% of the total allocated funds, including the initial pre-financing received after the adoption of its plan. Croatia’s Recovery and Resilience Plan is financed through a combination of grants and loans totaling €10 billion.

Croatia submitted its request for the sixth payment on December 20 last year, but later asked for an eight-week delay as the necessary legal framework to redefine and improve the governance of state-owned companies had not yet been adopted.

This Friday, October 3, at 5 p.m., Ston will welcome visitors to the Blue Crab Festival, a new cultural and gastronomic event celebrating one of the Adriatic’s newest marine arrivals. The festival takes place at Veliki Kaštio, with a backup location at the Rector’s Palace in case of rain. Admission is free.

The blue crab (Callinectes sapidus), an invasive yet increasingly prominent species in local waters, has become the inspiration for a unique culinary and cultural experience. The event aims to highlight the crab’s potential as a valuable ingredient in Mediterranean cuisine, while raising awareness of its ecological impact.

The festival will bring together renowned chefs, local fishermen, and lovers of Mediterranean gastronomy to showcase innovative dishes and approaches. Organizers hope the event will encourage local restaurants to incorporate blue crab dishes into their menus, transforming a challenge for biodiversity into an opportunity for gastronomy.

The program is organized by the Public Institution for the Management of Protected Natural Areas of Dubrovnik-Neretva County, in cooperation with the Regional Development Agency DUNEA, and with the support of the Municipality of Ston and the Ston Tourist Board.

Under the theme “From Sea to Table”, the festival combines nature, culture, and culinary creativity. It is designed to both celebrate Pelješac traditions and promote sustainable use of local resources.

Organizers invite everyone to join in this one-of-a-kind community celebration and discover how the blue crab, though a newcomer to the Adriatic, has become a true inspiration for chefs and a new highlight of Ston’s dining scene.

With just one week to go, Dubrovnik is gearing up for the start of this year’s Good Food Festival—a two-week celebration of gastronomy that will run from October 6 to 19. The festival promises a packed program across the city, featuring workshops, tastings, themed evenings, exclusive dinners with top chefs, sweet treats, festival breakfasts, and special menus in more than 60 restaurants in Dubrovnik and the surrounding area.

Highlights of the program include a series of signature dinners where acclaimed chefs reinterpret local traditions and seasonal ingredients. The opening thematic dinner at Hotel Kazbek will spotlight Imotski’s culinary heritage with guest chef Mario Bukarica, accompanied by a performance from Tedi Spalato. Other star-studded evenings include Ivan Pažanin’s Mediterranean menu at Marco Polo, David Skoko’s sustainable seafood at Akademis Čingrija, Marijo Curic’s local ingredient showcase at Restaurant & Bar Rudjer, Mario Mandarić’s dinner at Ljetnikovac Natali, and Marko Đurašević at Bistro Revelin.

The festival also offers themed experiences such as a Herzegovinian night at Veranda, a fusion menu at Urban & Veggie, a traditional peka dinner with live music at Local, a Chef’s Table at The Pucić Palace, and a fine-dining event titled Whisper of Flavours at Restaurant Dubrovnik.

Wine lovers can look forward to tastings at Restaurant Magdalena (The Pucić Palace) and a series of collaborative wine evenings pairing top Croatian wineries with Dubrovnik’s restaurants, including Zuzori & Edivo, Orsan & Crvik, Port 22 & Saints Hills, and Marco Polo & Boškinac.

Education is also a key theme, with hands-on cooking classes, painting workshops with wine, ceramic art sessions, and the popular DUB pub gastro quiz. A highlight is the Zero Waste – Sustainable Kitchen workshop by chef Ante Dropuljić on October 16, showing how smart planning and full use of ingredients can reduce food waste. The final weekend will see DURA (Dubrovnik Development Agency) hosting workshops for both adults and children.

Adding to the flavor, FOODravanje will take over Lazareti from October 9 to 12, bringing concerts by Jurica Pađen & Aerodrom, Kuzma & Shaka Zulu, Alen Islamović, and Psihomodo Pop.

From October 11 to 18, the “Samo Hrvatsko” fair will be held in Gruž, showcasing local products. The festival concludes on October 19 with the traditional Dubrovnik Table on Stradun, where all proceeds will go to the association Poseban prijatelj Dubrovnik.

Throughout the festival, more than 60 restaurants in Dubrovnik, Cavtat, Župa dubrovačka, Konavle, and Dubrovačko primorje will offer special menus, daily breakfasts, and sweet treats.

The full festival program is available at this link, while the official brochure can be collected at tourist information centers or downloaded here.

@experiencedubrovnik From October 6 to 19, Dubrovnik turns into a foodie paradise ???? The program of the 12th Good Food Festival was presented yesterday – and trust us, this year will be the best so far! #experiencedubrovnik #croatiafulloflife #dubrovnik #dubrovnikriviera #dubrovnikneretvacounty ♬ Hope. City pop.(1145157) - table_1

Slots get boring fast. Same reels, same spin, nothing new. I wanted more, so I tried other games and found options that are way more fun. Read on to uncover my top alternatives.

One of the decent places to try these slot substitutes is Retro Bet. What I liked there is the mix of old-school vibes with modern options. You’ll see neon retro style, but the games are fresh – progressive jackpots, speed blackjack, and power-up roulette. The welcome package adds extra value to your first sessions, and the bonus lineup keeps regular play fun.

6 Decent Slot Replacements I Recommend

I got bored with slot machines because I wanted more control. Something that let me make a call in the middle of play. Or at least something that felt social instead of just staring at a screen.  Here are the alternatives I keep going back to.

1. Crash Games

Crash games are dead simple. A line goes up, the multiplier climbs, and you pick when to cash out. Wait too long and it “crashes”, you lose.

The fun is the tension. Every second you think, “Do I click now or risk it for one more step?” That choice is addictive.

I remember trying Aviator for the first time. I cashed out at 3x, the graph hit 50x right after, and I wanted to kick myself. But that’s the rush. It suits players who like risk/reward choices instead of pure luck.

Tip: Don’t always chase big numbers. Try mixing early small cash-outs with one high-risk bet.

2. Live Dealer Games

Live dealers changed how I see online casinos. You join a table with a real person running it, streamed to your screen. 

Blackjack is where I started. I thought it would feel fake, but it didn’t. The dealer looked at the camera, I placed chips, and the chat was alive. It felt closer to a real casino than anything else online.

What makes it fun is the social vibe. Slots can’t give you that. Roulette with a live dealer is even better—you watch the wheel spin, you feel part of it.

Tip: Join tables with fewer players if you want faster rounds.

3. Dice Games

Dice games are older than any slot. And online, they’re fast and clean. You bet if the roll will be over or under a number. 

You see the odds clearly. No flashy screens, no hidden rules. I used dice games when I had ten minutes free and didn’t want to dive into a long slot session.

Once I ran a quick set: five bets at even odds. Won three, lost two, walked away in under five minutes. It scratched the itch without dragging me in.

Tip: Use dice games for short bursts, not long sessions. They’re best for quick action. Some players still stick to slots, but if you’re curious about jackpots, you should learn Slot 99 and how they differ from flat gaming options.

4. Lottery and Keno

I never cared about lotteries offline. Online, though, it’s different. You pick numbers, wait for a draw, and results come quickly.

Keno is even faster. You pick numbers, the system draws, and you see the results instantly. It feels like a mix of bingo and lottery but at turbo speed.

I won’t lie – it’s not my daily pick. But when I wanted something light while doing other stuff, I’d fire up Keno with tiny stakes. You can hit big with small bets.

Tip: Treat it as side play, not your main game.

5. Card Games Beyond Poker

Poker gets all the love, but other card games are worth your time. I got hooked on Andar Bahar and Dragon Tiger. 

In Andar Bahar, you bet which side a matching card will land on. In Dragon Tiger, it’s even simpler – one card to Dragon, one to Tiger, and the higher card wins.

What I liked is the speed. No long poker rounds, no need to know deep strategy. I tried Andar Bahar one night instead of slots and stayed for hours because the flow was that smooth.

Tip: These games are perfect if you like cards but hate complex rules.

6. Game Shows

Game shows blew up recently. They mix wheels, bonus rounds, and live hosts.

I didn’t expect much. Then I joined Crazy Time once “just to see.” Two hours later, I was still there, laughing at the chat and hoping the wheel hit a bonus.

The draw is the energy. The host hypes you up, players react in real time, and you feel pulled into the show. 

Tip: Best when you’re in a social mood and don’t want to focus too hard.

Final Thoughts: Break the Slot Habit

Slots are everywhere, but they’re not the only choice. Crash games bring risk. Live dealer tables add people. Dice and lottery give quick hits. Card games and game shows mix things up.

Pick one that fits your mood and try it next time. You might not go back to spinning reels so fast.

Croatian Railways has officially introduced its first battery-powered train, manufactured by Končar, marking a major step towards greener and more sustainable public transport. The new train is designed to operate on non-electrified railway lines and will run exclusively on batteries charged at newly built charging stations in Bjelovar, Virovitica, Osijek, Varaždin, Pula, and Split.

“These trains will mainly serve non-electrified routes. The train has a range of around 200 kilometers, and as part of the project six charging stations have been constructed. This particular train will operate in Split and its surrounding area,” said Minister of the Sea, Transport and Infrastructure, Oleg Butković, at the launch.

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Končar’s management highlighted the cutting-edge technology behind the innovation. “There are no CO2 emissions—you are riding in the most technologically advanced train currently available on the European market. Not only does it use battery power, but it also provides passengers with greater safety and comfort,” stated Končar CEO, Gordan Kolak.

The introduction of the battery train reflects Croatia’s broader commitment to modernizing its rail system and reducing environmental impact, positioning the country alongside leading European transport innovations.

The Croatian National Flag Football team touched down at Dubrovnik Airport today to a hero’s welcome after competing in Paris at the European ChampionshipsEuro Flag 2025. This year’s competition was the largest to date, bringing together 43 men’s and women’s teams from across Europe.

Marking their first-ever appearance at the Championships, Croatia made an impressive debut, finishing in 18th place overall – a more than respectable result against seasoned opponents. Among the squad were four members of the Dubrovnik Sharks: two players and two support staff, proudly representing the city and their club on the international stage.

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Friends, family, and supporters, many dressed in the iconic red-and-white checkers, gathered at Dubrovnik Airport to greet the team as they arrived home from Paris. Smiling and holding the Croatian flag, the players thanked the crowd, their sponsors, and everyone who had supported their journey to Europe’s biggest flag football tournament.

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@dubrovnik_times VIDEO - Croatian Flag Football Team Returns from Euro Flag 2025 with Heads Held High The Croatian National Flag Football team touched down at Dubrovnik Airport today to a hero’s welcome after competing in Paris at the European Championships – Euro Flag 2025. This year’s competition was the largest to date, bringing together 43 men’s and women’s teams from across Europe. More info here - https://www.thedubrovniktimes.com/news/dubrovnik/item/18772-video-croatian-flag-football-team-returns-from-euro-flag-2025-with-heads-held-high #dubrovnik #croatia #flagfootball ♬ original sound - The Dubrovnik Times

“This was a historic step for Croatian flag football,” said one team member. “We’ve shown that we belong among the best, and we’re only going to grow stronger from here. The support from back home meant the world to us.”

croatian flag football team dubrovnik

The Euro Flag 2025 tournament showcased the rapid growth of flag football across Europe, with Croatia’s debut performance marking a milestone moment for the sport in the country. With the Dubrovnik Sharks and other clubs continuing to build the game at grassroots level, the future looks bright for the national team.

“Is this your first time to Rovinj?” asked the hotel receptionist in Croatian, but with an accent that sounded like she’d just rolled out of Venice. And there it was — my confession moment. I’ve been living in Croatia for nearly three decades, seen its coastlines, climbed its mountains, drunk its vineyards dry, but somehow the country’s second-most-photographed town had passed me by. It’s like being British and never having set foot in London.

“Indeed, it is,” I replied sheepishly. She clocked my accent. “Ah, you’re from Dubrovnik,” she smiled knowingly. “Yes, sort of,” I said, unwilling to explain that I’m technically from England, living in Dubrovnik, and permanently lost somewhere in translation.

Infuriatingly Beautiful First Impressions

And so, first impressions: Rovinj is infuriatingly beautiful. It’s so ridiculously picturesque that you almost resent it for being so. My reason for finally making the pilgrimage wasn’t romance or relaxation but duty — I’d been invited to speak at the Media Weekend Festival, courtesy of the Croatian National Tourist Board.

The theme? Pomalo. Yes, that gloriously Dalmatian way of life that means “slow down, take it easy.” I was there to explain how foreign this concept is to an Englishman, coming from a country where we invented the queue not as a cultural practice but as a national neurosis. We are the anti-pomalo nation.

First Time in Rovinj An Englishman in Dubrovnik Finally Falls for Istrias Jewel 1

A Riot at the Festival

The panel discussion itself was a riot. At one point someone asked me how long it took to learn Croatian. “I never learnt Croatian,” I replied, “I learnt Dubrovački.” The hall erupted in laughter. It’s true — what I speak is a dialect that confuses even Croatians, let alone language teachers.

But this is Croatia. You don’t so much learn the language as wrestle with it, like trying to catch an eel with a fork.

The festival was, in its own way, a kind of surreal theatre. Imagine sitting opposite a TV news anchor at breakfast. Your brain can’t compute — is he about to butter his croissant or break live with “Good morning, Croatia”? Spoiler: it was just a croissant.

First Time in Rovinj An Englishman in Dubrovnik Finally Falls for Istrias Jewel 2

Rovinj Under the Microscope

But let’s get back to Rovinj, that jewel of the Adriatic. My problem is professional deformation. I can’t simply see a city. I examine it like an obsessive. Parking fees? Checked. Menu prices? Studied. Tourist offers? Cross-referenced and analysed.

I spend an embarrassing amount of time reading signposts, as if they’ll reveal the city’s soul. (For the record, the most expensive parking I found was €5 an hour, which for Dubrovnik veterans is practically a bargain.)

Then there’s the locals — or lack thereof. In Dubrovnik, people complain that it’s hard to find a local voice among the cruise-ship throngs. In Rovinj, it’s like hunting unicorns. The population is tiny, about a quarter of Dubrovnik’s, and the few locals you do stumble across may well be speaking Italian.

Rovinj wears its Venetian past like an expensive silk scarf. And unlike Dubrovnik, where the crowds mostly come by plane, Rovinj is practically a drive-through city for Austrians, Germans, and Italians. So many Italian number plates that I began to wonder if I’d accidentally crossed a border. Spotting a PU plate was like a wildlife sighting: “Quick, grab the binoculars!”

A Hotel to Remember

And then there was the Grand Park Hotel. Honestly — WOW in capital letters. Top three hotels I’ve ever seen. I took a coffee break on the terrace. I squeezed in next to a Californian couple who kindly offered me a seat.

First Time in Rovinj An Englishman in Dubrovnik Finally Falls for Istrias Jewel 3

“It’s like we’re extras in a postcard,” the woman joked as we sipped coffee overlooking the marina. And she was right — Rovinj isn’t a town, it’s a stage set. You half expect someone to roll out a green screen once you’ve finished your cappuccino.

Seeing Croatia Through Fresh Eyes

There’s something intoxicating about watching first-time visitors fall in love with Croatia. Their enthusiasm is contagious — their eyes wide, their smiles genuine. As jaded as we locals like to pretend we are (“Oh, another sunset, yawn”), seeing their delight reminds you of the magic you live with every day.

So yes, Rovinj, I will be back. You’ve seduced me with your pastel facades, your Venetian whispers, and your Italian menus. Dubrovnik may be my home, but Istria has a way of sneaking into your heart like a glass of Malvazija you didn’t order but end up loving.

One Country, Many Stories

And here’s the kicker: Croatia isn’t one postcard. It’s a whole photo album. From Dubrovnik’s stone drama to Rovinj’s pastel poetry, each corner is a different mood, a different melody. We live in a country where beauty is almost banal, and yet it still has the power to surprise us.

Rovinj reminded me of that. So, take it from an Englishman in Dubrovnik who finally strayed north: if pomalo means slowing down long enough to actually notice what’s around you, then perhaps I’m slowly learning it after all.

@fotis_travels Rovinj, on Croatia’s Adriatic coast, is one of the most charming towns in Istria — perfect for a coastal getaway #fyp #foryourepage #foryourpagetiktok #Rovinj #CroatiaTravel #Istria #AdriaticCoast #OldTownRovinj #ZlatniRt #EuropeanGetaway #HiddenGems #SeasideViews #TravelTips @Travel @Travel Guys @Traveller Bucketlist ???? @Bucketlist @Bucket List Visit ???? @Croatia @croatiafulloflife @Explore Croatia.BEST OF This email address is being protected from spambots. You need JavaScript enabled to view it. @rovinjcroatia @Visit Rovinj ♬ Unut Gönlüm Onu - Ufuk Kızıl

Read more Englishman in Dubrovnik…well, if you really want to

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About the author

Mark Thomas (aka Englez u Dubrovniku) is the editor of The Dubrovnik Times. He was born and educated in the UK and moved to live in Dubrovnik in 1998. He works across a whole range of media, from a daily radio show to TV and in print. Thomas is fluent in Croatian and this column is available in Croatia on the website – Dubrovnik Vjesnik

 

The weather took a dramatic turn on Sunday as thunder rolled and lightning cracked across southern Croatia — and nature put on a powerful show with a huge waterspout forming over the Adriatic Sea.

The towering funnel cloud, clearly visible from the coast, swirled for several minutes before dissipating, leaving onlookers stunned by its size. Waterspouts — essentially tornadoes that form over water — are relatively common in the south of Croatia during stormy conditions, but this morning’s spectacle was especially large and long-lasting.

Formed when unstable, humid air meets cooler temperatures above the sea, waterspouts can appear suddenly, creating dramatic scenes as columns of rotating air whip up the water below. Though usually short-lived and less destructive than land tornadoes, they remain a powerful reminder of nature’s force.

Video of the phenomenon quickly spread online, with many commenting on the rare scale of today’s Adriatic waterspout.

@dubrovnik_times Waterspout swirling over Adriatic near Dubrovnik #croatia #dubrovnik ♬ original sound - The Dubrovnik Times

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